Your waterfront wine bar
We created Fino Wine Bar out of our genuine passion for great wine and a desire to offer something unique to Queenstown.
Our aim is to create a space that feels like home; a place where you have coffee in the morning and return for dinner that evening; a place we know your name; a place passionate about the enjoyment of great wine and amazing food.
As much as Fino is our wine bar, its also your wine bar.
Our sharing-style menu rotates seasonally, featuring European-style dishes crafted with fresh, locally sourced ingredients by our Executive Chef, Stasia Andani. We are open for coffee every morning and our full menu is available from 11am until late.
Our Food
Our hand-selected list of over 40 wines is curated by Eugene Kliushneu and sourced from family-owned boutique vineyards primarily around Central Otago. Our entire wine list is available by the glass or bottle, and to purchase for later enjoyment.
