Join us on Tuesday, September 17th, for an evening featuring an amuse bouche and glass of wine on arrival followed by a 3-course set menu by our Executive Chef, Stacia Andani, paired with 6 wines from our friends (and neighbours) at Wet Jacket Wines. Hosting the event will be Wet Jacket’s Greg Hay, Vigneron and ‘Captain’, alongside ‘First Mate’ Alison Caird.

Tickets are $150 per person and include an amuse bouche, 3-course dinner and 7 wines. Limited seats available.